Maple Brisket Board - XXL
Not all woodworkers can make end grain brisket boards this large, which is probably why these have been so incredibly popular!
Made from: Maple
Features:
27¾” x 23½” x 1¾”
Made from domestic hardwoods.
Rubber feet on bottom.
Sanded perfectly smooth.
Durable, long lasting, shows little knife marks after years of use.
Sealed with food safe mineral oil and bees wax.
Easy to clean and maintain, hand wash only.
Wooden cutting boards are naturally antimicrobial-kill bacteria-safer than plastic or glass cutting boards.
I recommend a tin of Wood & Grain Board Conditioner with this cutting board. It’s advised to apply a oil sealant once a month or when wood is looking dry.
Not all woodworkers can make end grain brisket boards this large, which is probably why these have been so incredibly popular!
Made from: Maple
Features:
27¾” x 23½” x 1¾”
Made from domestic hardwoods.
Rubber feet on bottom.
Sanded perfectly smooth.
Durable, long lasting, shows little knife marks after years of use.
Sealed with food safe mineral oil and bees wax.
Easy to clean and maintain, hand wash only.
Wooden cutting boards are naturally antimicrobial-kill bacteria-safer than plastic or glass cutting boards.
I recommend a tin of Wood & Grain Board Conditioner with this cutting board. It’s advised to apply a oil sealant once a month or when wood is looking dry.
Not all woodworkers can make end grain brisket boards this large, which is probably why these have been so incredibly popular!
Made from: Maple
Features:
27¾” x 23½” x 1¾”
Made from domestic hardwoods.
Rubber feet on bottom.
Sanded perfectly smooth.
Durable, long lasting, shows little knife marks after years of use.
Sealed with food safe mineral oil and bees wax.
Easy to clean and maintain, hand wash only.
Wooden cutting boards are naturally antimicrobial-kill bacteria-safer than plastic or glass cutting boards.
I recommend a tin of Wood & Grain Board Conditioner with this cutting board. It’s advised to apply a oil sealant once a month or when wood is looking dry.
